Roll out pastry for top crust

Roll out pastry for top crust, cutting steam vents. Place in 9-inch (23cm) pie plate; trim edge even with rim. For another variation, use your favourite crust recipe and top with apple crisp topping. Makes 6 servings.- News Canada. Add filling to bottom crust, place top crust over apples, trimming to 1/2-inch (1 cm) over the edge.

Meanwhile prepare filling: In large bowl toss apples and lemon AC power plug juice. Stir in water a little at a time until dough holds together. In small bowl, combine sugar, flour and cinnamon; stir into apples. With pastry blender, cut in shortening and butter until mixture resembles fine crumbs.

Lsliced peeled (Such as Cortland, Crispin (Mutsu), Golden Delicious, Jonagold, McIntosh, Northern Spy, Russet, Spartan)1 tbsp lemon juice 15mL1/3 cup granulated sugar 75mL1 tbsp all-purpose flour 15mL1/2 tsp cinnamon 2mL1 egg yolk 11 tsp milk 5mL• In large bowl, combine flour and salt.• Bake on bottom rack in a 425ºF (220ºC) oven for 15 minutes then reduce temperature to 350ºF (180ºC) and bake for about 40 minutes or until apples are tender and crust is golden brown.

Stir in cheese.Cheddar Crust2 1/4 cups all-purpose flour 550mL3/4 tsp salt 4 mL1/2 cup vegetable shortening125mL1/4 cup cold butter 50mL(cut into small pieces)1 3/4 cups old cheddar cheese 425mL5 to 6 tbsp ice water 75 to 90 mLApple Filling:6 cups Ontario Apples 1. Press into 2 round disks; wrap with plastic wrap and chill 30 minutes.(NC)-Apples partner well with cheddar and here the cheese is built right into the crust. Tuck overhang under edge of bottom crust and finish edge as desired. In small bowl, beat together egg yolk and milk; brush top of pie with mixture.• On lightly floured surface, roll out pastry for bottom crust to 1/8-inch (3mm) thickness