Brown beef on all sides working in batches

Stir in Knorr Beef Broth and Hoisin sauce; bring to the boil. Simple foods that evoke fond memories, and bring joy and comfort flat cable to everyday meals. Brown beef on all sides working in batches, adding more oil as needed. Return beef to pot, bring to a simmer and cook covered for 1 1/2 hours or until beef is tender. 

Stir in carrots, parsnips and sweet potatoes; cook uncovered for 15-20 minutes or until vegetables tender.- News Canada.In the fat remaining in the pot, sauté the onions and garlic until tender. In a Dutch oven or pot, heat oil over medium-high heat. Serve over steamed rice. Transfer beef to a bowl.*Hoisin Sauce: A thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. 

Add red wine, and bring to the boil while scraping any bits stuck to the bottom. Soothing, soul-satisfying comfort foods can bring back special memories and meaningful connections. Steaming chowders, mashed potatoes, hot soup, hearty stews, warm chocolate chip cookies and fresh baked pies are all foods many Canadians associate with comfort.

Beef Stew with Red Wine and Hoisin(Serves 4)1 1/2 lbs (750 g) stewing beef, cut into cubes3 tbsp (45 mL) vegetable oil1 medium onion, chopped4 cloves garlic, minced1 cup (250 mL) red wine2 1/2 cups (625 mL) Knorr Beef Broth3 tbsp (45 mL) Hoisin sauce*2 each: carrots, parsnips, peeled and cut into chunks 1 medium sweet potato, peeled and cut into chunksPat beef dry with paper towel and season with salt and pepper. It can be found in Asian markets and many large supermarkets.(NC)—As the weather begins to get cooler, familiar and inviting comfort foods can lift our spirits and bring warmth to our beings